Our Bounty

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Now IN Season at the Market

Updated For The Week From Oct 2 to Oct 8, 2017

full spectrum Of Our Harvest

WHAT WE GROW

Every year we attempt to grow over 350 varieties of the following vegetables, herbs, and fruits

  • arugula
  • Asian greens
  • basil
  • beets
  • broccoli
  • cabbage
  • carrots
  • cantaloupe
  • cauliflower
  • celery & celeriac
  • celtuce
  • chard
  • chives
  • cilantro
  • cucumber
  • dill
  • eggplant
  • fennel
  • ficoïde glaciale
  • filet beans
  • garlic
  • ground cherries
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • mint
  • okra
  • onions
  • parsley
  • parsnips
  • peas
  • peppers
  • potatoes
  • pumpkins
  • radicchio
  • radishes
  • rosemary
  • rutabaga
  • sage
  • salad mix
  • scallions
  • shallots
  • shishito peppers
  • spinach
  • summer squash
  • sweet potatoes
  • tomatillos
  • tomatoes
  • turnips
  • watermelon
  • winter squash

and we're always experimenting with more!